Sticky Orange, Ginger And Honey Rice Bowl

A big thanks to our friend Eleanor Ozich for creating this great recipe for us.

Serves: 2
  • 1 x 375g packet of Bean Supreme Ginger + Honey marinated tofu
  • 1 cup basmati rice
  • 2 cups water

For the dressing:

  • 3 tbsp orange juice
  • 2 tbsp sesame oil
  • 1 tbsp tamari or soy sauce
  1. Combine the rice and water in a saucepan and bring to a gentle boil. Simmer on low until all of the liquid is absorbed.
  2. Fluff up the rice using a fork, then pop a lid on while you prepare the rest of the dish.
  3. Remove tofu from the packet, and set aside the marinade.
  4. Cut tofu into 2cm cubes, and fry for about 7 minutes, whilst turning, until nicely browned.
  5. Add the marinade and cook until reduced.
  6. To serve, spoon the rice into bowls, then top with the tofu and raw vegetables.
  7. Whisk together the dressing ingredients, then pour over the top
Tofu recipes