Tofu Satay Kebabs

This yummy recipe packs a big flavour punch and is very simple to throw together. Pair the tofu skewers and satay sauce with raw and steamed veges and a boiled egg to recreate an Indonesian gado gado salad. A fantastic weeknight meal.

A big thanks to our friend, Kelly Gibney for creating this great recipe for us.


Serves: 2
  • 1 packet Bean Supreme Plain Firm Tofu
  • Satay sauce
  • ½ cup crunchy peanut butter
  • ½ cup coconut cream
  • 1 rounded teaspoon finely grated ginger
  • 1 teaspoon brown or coconut sugar
  • 2 tablespoons lemon juice
  • Dried chilli flakes to taste/
  1. Place all the satay sauce ingredients into a bowl and mix together until completely blended.
  2. Taste and add chilli flakes as desired. Add a splash of boiling water if it’s too thick.
  3. Cut into tofu into 2-3cm chunks. Place in a bowl and pour over 1/3 of the satay sauce. Make sure all the tofu is well coated. Allow to marinate for at least 30 minutes and up to 24 hours.
  4. Thread the tofu onto skewers and cook in a grill pan or on a bbq until golden on all sides. Serve immediately with the leftover satay sauce on the side for dipping.
Tofu recipes