Ginger & Turmeric Tofu Stir-Fry

Serves: 4
Prep time: 15 mins
Cooking time: 15 mins


  • 1 x pack Bean Supreme Marinated Tofu Ginger & Honey 375g
  • 2 tsp turmeric powder
  • 1 tsp fresh ginger minced
  • 1 clove garlic finely chopped
  • 1 Tbsp sunflower oil
  • 1 tsps soy sauce
  • 2 Tbsp sweet chilli sauce
  • ¼ cup vegetable stock
  • 1 carrot, finely sliced lengthwise
  • 3 cups chopped Asian greens of your choice
  • 1 red capsicum, sliced
  • ¼ cup chopped peanuts or cashew nuts
  • 1 Tbsp black sesame seeds
  • 2 Tbsp cup chopped coriander

Serve with:

  • Brown rice
  • Rice vinegar



  1. Open the tofu pack (saving extra marinade) and dice the tofu into 2cm cubes. Set aside.
  2. Prep your vegetables and set aside.
  3. In a small bowl combine extra marinade from tofu with sweet chilli sauce, soy sauce, ginger, garlic, vegetable stock. Whisk to combine the sauce.
  4. In a frying pan or wok on a medium heat add the sunflower oil and turmeric stirring to combine for a minute. Add in the tofu and fry for around 5-7 minutes until lightly browned on all sides.
  5. Add in the vegetables and toss to combine. Add in the sauce and cook for a further 2- 3 minutes until vegetables are just cooked and sauce has reduced slightly.
  6. Serve with cooked brown rice with a touch of rice vinegar stirred through it.
  7. Garnish with chopped coriander and sesame seeds & nuts.
Tofu recipes