Veggie Sausage, Burnt Aubergine & Chilli Pizza

Serves: 4

Prep time: 20 mins

Cooking time: 20 mins



  1. Heat oven to 200℃ and line a flat baking tray with baking paper.
  2. In a large fry pan over a high heat, fry off the aubergine in a generous drizzle of avocado chili oil, chilli flakes and salt until dark, golden brown and soft. Remove from heat and mash with a fork.
  3. Place the pizza base on the tray. Top with a layer of plain yoghurt, the aubergine mash, veggie sausages, kale, mozzarella, lemon zest, chilli oil and chili flakes.
  4. Bake for approximately 20 minutes until golden and crispy.
  5. Devour!