Laksa Pie

Ingredients: Filling (55%) (Water, Potato, Carrot, Coconut Cream (13%) (Coconut, Vegetable Gums (Xanthan, Guar, Carrageenan)), Cauliflower, Pumpkin (6%), Onion, Pearl Barley, Palm Sugar, Vegetable Oil, Corn Starch, Tamarind (2%), Seasoning (Salt, Spices, Yeast Extract, Sugar, Maltodextrin, Flavours, Onion), Tomato, Curry Paste, Garlic, Ginger, Soy Sauce (Soybeans, Wheat), Lemongrass).

Pastry (45%) (Wheat Flour, Water, Vegetable oil (Water, Salt, Emulsifier (472c), Antioxidant (307b), Natural Flavour, Baking Soda, Citric Acid, Natural Colour (Carotene)), Salt, Cumin Seeds, Rice Milk, Citrus Fibre, Guar Gum).

Allergens: Contains gluten. Contains soy. May contain traces of dairy, egg, nuts and sesame.

Servings per package: 1

Serving size: 220g

Health Star Rating: 2

Keep frozen at or below -18°C. Once defrosted keep refrigerated at or below 4°C and use within 4 days. Do not refreeze.

 

Average Quantity  Per Serve Per 100g
Energy (kJ) 2160 982
Protein (g) 8.1 3.7
Fat, total (g) 26.2 11.9
– Saturated fat (g) 18.9 8.6
Carbohydrate, total (g) 59.6 27.1
– Sugars (g) 8.8 4.0
Dietary Fibre (g) 5.1 2.3
Sodium (mg) 990 450
Category:
Pies
Sub-Category:
Tags:
Aotearoa/New Zealand, Suitable for vegans