Gluten Free Roast Garlic Sausages

CRAFTED USING OUR FRESHLY MADE TOFU FROM WHOLE SOY BEANS, WITH ROAST GARLIC, A LITTLE EGG, AND ABSOLUTELY NO WHEAT.

Ingredients: Tofu (43%) [Water, Soy Beans, Firming Agent (Calcium Sulphate)], Onions, Water, Vegetable Fat (Coconut), Potato Fibre, Potato Starch, Salt, Gelling Agents (Methyl Cellulose, Carrageenan), Egg White, Sugar, Yeast, Herbs & Spices, Parsley, Yeast Extract, Garlic, Onion Flakes, Caramelised Sugar, Roasted Garlic (0.3%), Food Acid (Citric).

Allergens: Contains soy. Contains egg. May contain traces of dairy, peanuts, nuts, sesame. Gluten free. Wheat free.

Servings per package: 3
Serving size: 125g
Health Star Rating: 2.5

Store at 0 – 4°C. Consume within 2 days.

 

Average Quantity Per serving per 100g
Energy 719kJ 575kJ
Protein 9.9g 7.9g
Fat, Total 7.8g 6.2g
– Saturated 5.6g 4.5g
Carbohydrate 15.5g 12.4g/td>
– Sugars 2.6g 2.1g
Sodium 800mg 640mg
Gluten Nil detected Nil detected
Category:
Sausages
Sub-Category:
Tags:
Aotearoa/New Zealand, Australia, Gluten free