Parmesan & Red Onion Sausages
CRAFTED USING OUR FRESHLY MADE TOFU FROM WHOLE SOY BEANS WITH A LITTLE RED ONION, PARMESAN AND HERBS.
Ingredients: Tofu (36%) (Water, Soy Beans, Firming Agent (Calcium Sulphate)), Onion, Gluten, Roasted Red Onion (6%), Vegetarian Cheddar Cheese (Milk, Salt, Starter Cultures, Vegetarian Rennet), Water, Potato Starch, Gelling Agents (Methylcellulose – form plant fibre, Carrageenan – from red seaweed, Locust Bean Gum – from carob seed), Vegetarian Parmesan Cheese (3%), (Milk), Yeast Extract, Wheat Fibre, Sugar, Parsley, Salt, Vegetable Protein (Soy, Wheat), Black Pepper, Caramelised Sugar.
Allergens: Contains gluten, wheat, milk and soy.
May contain traces of egg, sesame, peanuts, almonds, cashews, pine nuts and pistachios.
Servings per package: 3
Serving size: 125g
Health Star Rating: 4
Store at 0 – 4°C. Consume within 2 days.
Average Quantity | Per serving | per 100g |
---|---|---|
Energy | 805kJ | 644kJ |
Protein | 19.0g | 15.2g |
Fat, Total | 6.9g | 5.5g |
– Saturated | 3.4g | 2.7g |
Carbohydrate | 11.1g | 8.9g |
– Sugars | 1.8g | 1.4g |
Sodium | 675mg | 540mg |
Dietary Fibre | 4.9g | 3.9g |
Category:
SausagesSub-Category:
Tags:
Aotearoa/New Zealand