Gourmet Burgers

Ingredients: Tofu (40%) (Water, Soy Beans, Firming Agent (Calcium Sulphate)), Onion, Vegetable Oil, Vegetable Protein (Soy, Colour (150d)), Soy Protein, Gluten (Wheat), Tapioca Starch, Soy Sauce (SoyWheat), Yeast Extract, Gelling Agents (Methylcellulose – from plant fibre, Carrageenan – from red seaweed, Locust Bean Gum – from carob seeds), Parsley, Yeast, Sugar, Garlic, Tomato, Paprika, Black Pepper, Salt, Caramelised Sugar, Acidity Regulator (Citric Acid).

Allergens: Contains soy and gluten. May contain traces of dairy, egg, peanuts, tree nuts and sesame.

Servings per package: 4

Serving size: 90g

Health Star Rating: 4

Store at 0 – 4°C. Consume within 2 days. Not suitable for freezing unless each burger is individually frozen.

 

 

Average Quanitity Per serving per 100g
Energy 924kJ 1030kJ
Protein 17.2g 19.1g
Fat, Total 12.2g 13.6g
– Saturated 1.1g 1.2g
Carbohydrate 8.8g 9.8g
– Sugars 2.3g 2.5g
Dietary Fibre 3.6g 4.0g
Sodium 639mg 710mg
Category:
Burgers
Sub-Category:
Tags:
Aotearoa/New Zealand, Suitable for vegans