Quinoa & Mushroom Burgers

Ingredients: Mushroom (23%), Black Beans, Onion, Borlotti Beans (14%), Kumara (6%), Quinoa (5%), Vegetable Oil, Gelling Agents (Methylcellulose – from plant fibre, Carrageenan – from red seaweed, Locust Bean Gum – from carob seeds), Potato Fibre, Parsley (1.5%), Soy Sauce (Gluten Free), Salt, Yeast Extract, Garlic, Lemon Juice Concentrate, Smoked Paprika, Black Pepper.

Allergens: Contains soy. May contain traces of milk, egg, gluten, peanuts, tree nuts, and sesame.

Servings per package: 4

Serving size: 85g

Health Star Rating: 5

Refrigerate at or below 4⁰C. Consume within 2 days of opening.
This product may be frozen. Only suitable to freeze if burgers are removed from packaging and individually frozen. Thaw completely in the fridge overnight before cooking.


Average Quantity Per serving per 100g
Energy 521kJ 613kJ
Protein 5.2g 6.1g
Fat, Total 3.9g 4.6g
– Saturated 0.3g 0.4g
Carbohydrate 13.3g 15.6g
– Sugars 1.3g 1.5g
Dietary Fibre 7.8g 9.2g
Sodium 408mg 480mg
Aotearoa/New Zealand, Suitable for vegans