Hemp Burger Wrap

Serves: 1



  1. Heat a little oil in a frying pan over medium heat.
  2. Gently brown a hemp burger patty for approximately 3 minutes on each side.
  3. Move the cooked patty to a chopping board, and chop into 1 to 2-inch pieces. Set aside.
  4. Warm a wrap in a frying pan, a sandwich press or a microwave for a few seconds.
  5. Remove from the heat and layer the wrap with fresh rocket leaves, baby spinach, chopped red onion, chopped red capsicum and sliced avo.
  6. Place the chopped burger patty on top and drizzle with Culley’s Green Tomatillo Sauce to finish.
  7. Roll up and enjoy!
Burger recipes