Veggie Sausage, Burnt Aubergine & Chilli Pizza

Serves: 4
Prep time: 20 mins
Cooking time: 20 mins
  1. Heat oven to 200℃ and line a flat baking tray with baking paper.
  2. In a large fry pan over a high heat, fry off the aubergine in a generous drizzle of avocado chili oil, chilli flakes and salt until dark, golden brown and soft. Remove from heat and mash with a fork.
  3. Place the pizza base on the tray. Top with a layer of plain yoghurt, the aubergine mash, veggie sausages, kale, mozzarella, lemon zest, chilli oil and chili flakes.
  4. Bake for approximately 20 minutes until golden and crispy.
  5. Devour!
Sausage recipes