Serves: 4
Prep time: 20 mins
Cooking time: 20 mins

Ingredients

• 4 pizza bases (we love Giannis)
• ½ cup plain yoghurt (we love Anchor)
• 1 large aubergine, cubed
• ½ tsp chilli flakes
• A drizzle of Avocado Oil with Chilli (we love Olivado)
• 4 Bean Supreme vegetarian sausages – chopped into long rounds (we love Bean Supreme)
• 1 lemon – zest
• A handful kale, torn into small pieces (we love The Fresh Grower )
• 125g mozzarella, grated (we love Perfect Italiano)
• Salt

Method

1. Heat oven to 200℃ and line a flat baking tray with baking paper.
2. In a large fry pan over a high heat, fry off the aubergine in a generous drizzle of avocado chili oil, chilli flakes and salt until dark, golden brown and soft. Remove from heat and mash with a fork.
3. Place the pizza base on the tray. Top with a layer of plain yoghurt, the aubergine mash, veggie sausages, kale, mozzarella, lemon zest, chilli oil and chili flakes.
4. Bake for approximately 20 minutes until golden and crispy.
5. Devour!