Parsley, Sage & Rosemary Sausages

CRAFTED USING OUR FRESHLY MADE TOFU FROM WHOLE SOY BEANS NATURALLY FLAVOURED WITH HERBS.

Ingredients: Tofu (38%) [water, soy beans, firming agent (calcium sulphate)], onion, gluten, water, vegetable oil, gelling agents (methyl cellulose, carrageenan and locust bean gum), wheat fibre, potato starch, yeast extract, yeast, sugar, salt, parsley, seasoning mix (gluten), garlic, hydrolysed vegetable protein (soy), caramelised sugar, pepper, rosemary, sage.

Allergens: Contains soy. Contains gluten. Contains wheat. May contain traces of dairy, egg, nuts, and sesame.

Servings per package: 3

Serving size: 125g

Health Star Rating: 4

Store at 0 – 4°C. Consume within 2 days.

 

Average Quanitity Per serving per 100g
Energy 799kJ 639kJ
Protein 17.3g 13.8g
Fat, Total 7.6g 6.1g
– Saturated 5.3g 4.2g
Carbohydrate 9.3g 7.8g
– Sugars 2.1g 1.7g
Dietary Fibre 7.1g 5.7g
Sodium 725mg 580mg
Category:
Sausages
Sub-Category:
Tags:
Aotearoa/New Zealand, Australia, Suitable for vegans