Parsley, Sage & Rosemary Sausages
CRAFTED USING OUR FRESHLY MADE TOFU FROM WHOLE SOY BEANS NATURALLY FLAVOURED WITH HERBS.
Ingredients: Tofu (37%) (water, soy beans, firming agent (calcium sulphate or nigari)), onion, gluten, water, coconut oil (hydrogenated), gelling agents (methylcellulose, carrageenan), wheat fibre, yeast extract, potato starch, yeast, sugar, vegetable protein (soy, wheat), parsley (1%), salt, garlic, caramelised sugar, black pepper, oregano, rosemary (0.1%), sage (0.1%).
Contains: soy, gluten, wheat.
May contain: milk, egg, sesame, peanut, tree nuts.
Servings per package: 3
Serving size: 125g
Health Star Rating: 4
Store at 0 – 4°C. Consume within 2 days.
Average Quantity | Per serving | per 100g |
---|---|---|
Energy | 753 kJ | 602 kJ |
Protein | 15.9 g | 12.7 g |
Fat, Total | 7.0 g | 5.6 g |
– Saturated | 4.8 g | 3.8 g |
Carbohydrate | 10.1 g | 8.1 g |
– Sugars | 3.0 g | 2.4 g |
Dietary Fibre | 6.4 g | 5.1 g |
Sodium | 725 mg | 580 mg |
Category:
SausagesSub-Category:
Tags:
Aotearoa/New Zealand, Australia, Suitable for vegans