Parsley, Sage & Rosemary Sausages

CRAFTED USING OUR FRESHLY MADE TOFU FROM WHOLE SOY BEANS NATURALLY FLAVOURED WITH HERBS.

Ingredients: Tofu (37%) (water, soy beans, firming agent (calcium sulphate or nigari)), onion, gluten, water, coconut oil (hydrogenated), gelling agents (methylcellulose, carrageenan), wheat fibre, yeast extract, potato starch, yeast, sugar, vegetable protein (soy, wheat), parsley (1%), salt, garlic, caramelised sugar, black pepper, oregano, rosemary (0.1%), sage (0.1%).

Contains: soy, gluten, wheat.
May contain: milk, egg, sesame, peanut, tree nuts.

Servings per package: 3

Serving size: 125g

Health Star Rating: 4

Store at 0 – 4°C. Consume within 2 days.

 

Average Quantity Per serving per 100g
Energy 753 kJ 602 kJ
Protein 15.9 g 12.7 g
Fat, Total 7.0 g 5.6 g
– Saturated 4.8 g 3.8 g
Carbohydrate 10.1 g 8.1 g
– Sugars 3.0 g 2.4 g
Dietary Fibre 6.4 g 5.1 g
Sodium 725 mg 580 mg
Category:
Sausages
Sub-Category:
Tags:
Aotearoa/New Zealand, Australia, Suitable for vegans