Pulled Jackfruit BBQ Burger

Serves: 4

Prep time: 10 mins

Cooking time: 10 mins

Ingredients

  • Bean Supreme Chilli and Lime Jackfruit
  • Culley’s BBQ Sauce
  • Lettuce
  • Fresh tomato
  • Sandwich pickles
  • Gluten free burger buns (if you’re not gluten free, use brioche buns)
  • Culley’s Tangy
  • Tomato Sauce

 

Method 

  1. Heat up a medium sized fry pan with 2 teaspoons of olive oil. Once pan is hot add the jackfruit.
  2. Sauté the jackfruit for 1-2 minutes until it sizzles and gets nice and hot.
  3. Add 50g BBQ sauce.
  4. Heat through for another 1-2 minutes.
  5. Toast your sliced burger buns in the oven or in a hot dry fry pan.
  6. Now build the burger. Place a generous portion of the jackfruit on the base, followed by pickles, lettuce, tomato and finish off with tangy tomato sauce and some extra BBQ sauce if needed!