Jackfruit Nachos

Serves: 4

Prep time: 15 mins

Cooking time: 15 mins

Ingredients

  • Bean Supreme Chilli and Lime Jackfruit
  • Culley’s Taco Salsa
  • Tin of black beans or chilli beans mix
  • Red chilli Culley’s Corn Chips
  • Guacamole
  • Ripe avocado
  • Coriander
  • Fresh lime
  • Salt and pepper

     

    Method 

    1. Heat up a medium sized fry pan with 2 teaspoons of olive oil. Once pan is hot add the jackfruit. 
    2. Sauté the jackfruit for 1-2 minutes until it sizzles and gets nice and hot.
    3. Add the taco salsa to the jackfruit along with a drained tin of black beans or a tin of chilli bean mix.
    4. Cook for about 4 minutes until hot and the mix reduces until it is nice and thick.
    5. For an extra twist you can add some Culley’s BBQ Sauce for a smokey tex mex flavour!
    6. Next make the guacamole. Chop the coriander roughly and mash up the avocado with a fork. 
    7. Add the coriander and lots of fresh lime juice to the avocados then add salt and pepper to taste. Mix together until creamy.
    8. To serve pour the jackfruit nacho mix over the top of the corn chips.
    9. Add fresh sliced chilli as a garnish if you want to dial up the heat factor! 
    10. Serve the guacamole on top or in a dish on the side. If you have extra taco salsa left over you can pour this on top.